March 10, 2010
Oatmeal Pie
1 cup Milk 4 Eggs 2 cups Sugar 1 stick Butter, melted 1-1/4 cup Light Corn Syrup 2 tsp. Vanilla 1 tsp. Cinnamon 1/4 tsp. Sat 1-1/2 cups Old-Fashioned Rolled Oats 1 pkg. (7 oz.) Shredded Coconut |
Preheat oven to 350 degrees. In a large bowl, beat together milk, eggs, butter, corn syrup, vanilla, cinnamon and salt. Stir in oats and coconut. Divide the batter between 2 pie shells and bake 40-45 min. until evenly brown on top. Cool at least 1 hr before cutting. |